And, how can we begin thinking about ourselves as producers rather than consumers? I believe that this is the cultural shift that needs to happen. As long as we think about ourselves as consumers â€“ people who use up resources â€“ we will not succeed in achieving independence from the tyranny of the corporate-industrial food system. We must take responsibility at all levels and work to create a new system that adds health and value to our bodies, our soils, and our communities.
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